Add Yahoo as a preferred source to see more of our stories on Google. For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season ...

Leftover beef brisket is the golden ticket to flavor town. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an epic brisket flat sandwich with those leftovers.

Deviled ham is used as a dip, topping, or in the case of sandwiches, as a spread. Alone, this is similar to a chicken salad or egg salad, but the addition of horseradish sets this sandwich apart.