The secret to fine dining is originality ... The entire regular dessert menu is gluten-free, including a Callebaut chocolate tart, a knockout creme brulee and even a vegan chocolate macaron ...

This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell. Recipes for these handheld tarts can be found dating back to the early 1900s ...

Poach a handful of tart cherries in syrup ... attempt to order the signature dessert as a holiday celebration at a fine dining restaurant. Denied the order due to Sessa’s underage character ...