Deer season and much of Texas turns to sausage making. Maybe there’s some chili meat thrown in there, but a goodly portion of the venison Texas hunters and gatherers process goes into sausage. And ...

PULASKI TOWNSHIP, N.D.-Things are hopping on this crisp Friday November afternoon as members of the Duray and Kasprick hunting clan get together to mark a seasonal rite of work and pleasure. It's ...

If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence is ...

Killing one of Arkansas’ white-tailed deer each year lets me feed my family well on nature’s healthy, organic steaks, tenderloin and other cuts of venison. But for me, personally, the best thing about ...

There is an old adage in hunting that goes something like, "Once you pull the trigger, the fun part's over." Not for me. Although it is true that I am not overly fond of gutting a deer or pig, hauling ...

In the coming colder months, many of us love sleeping a little late on days off and waking up for a hot breakfast of eggs, pancakes and breakfast sausage. Deer hunters especially appreciate ...

For Jason Laumb, making sausage from the deer and other wild game he shoots every fall is the ultimate way to cap off a successful hunting season. It's been a family tradition since he was about 10 ...

HORICON - For many Wisconsinites, fall is the harvest season, a time to butcher and store delicious wild fish and game. In winter the attention turns to cooking and processing. For a growing number of ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

"My husband is an avid hunter, fisherman, whatever Louisiana offers. ... We are suffering with all the news of the Gulf, " D.B. writes from Harahan. "On the lighter side, we have some venison in our ...

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