Of course, not everyone is after the squeak, especially since cheese curds melt so well, which is one reason why they're so popular as a deep-fried snack. They can also be used to make a super ...

Farmers' markets throughout Wisconsin are your ticket to the freshest cheese curds around. These weekly markets feature local dairy farms selling curds that are often made that ve ...

deep-fried journey to eight area eateries for free curds, with the purchase of an entree. The Green Bay area's tourism agency ...

The following restaurants have the best fried cheese curds in the Green Bay area, according to our readers. Dyckesville Bowl is a top spot for cheese curds Dyckesville Bowl, 6426 Sturgeon Bay Road ...

Farmer's cheese is made from cow, sheep or goat milk. The coagulation process separates solid curds from the whey liquid, which is drained out. The result is a semi-soft, mild and crumbly cheese.

I routinely think about how much better my burger experiences on the East Coast would be if I could have fried cheese curds as a side. To start, we have to take a look at Culver's sides ...