Pumpkin Spice Latte Cake Roll This traditional holiday dessert features a chocolate sponge cake rolled with a creamy filling.

Gently roll the sponge cake. Transfer to serving platter. Cover the roll with cream and sprinkle with grated coconut. Add a ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Meanwhile, for the sponge, preheat the oven to 190C/375F/Gas 5. Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small ... from the oven and turn the cake out onto a sheet of baking ...

Use this large sponge cake recipe as the ... possible and chill until you are ready to decorate. If you would like to cover the cake with ready-to-roll fondant icing, dust a work surface with ...