Samah Dada's gluten-free banana bread and chocolate cake will melt in your mouth Give classic banana bread and decadent chocolate cake a makeover with just a few simple swaps. Jan. 16, 2019, 7:58 ...

Banana bread is an obsession for chef and cookbook author Robin Miller. ... made the bread gluten-free and dairy-free, with applesauce, milk, yogurt, sour cream and butter.

INSTRUCTIONS. Preheat oven to 350°F. Line 2 muffin tins with 15 liners. In a small bowl, mix the flaxmeal and water together and set aside. In a large bowl, mash the bananas with a fork.

For gluten-free bread, substitute any 1:1 gluten-free flour for the all-purpose flour. For darker-colored bread, use half white sugar and half brown sugar, or use all brown sugar.

Aldi Is Selling Dairy-Free Banana Milk, and It Tastes Like "Liquid Banana Bread" By Yerin Kim. Published on May 12, 2020 at 4:40 PM.

Baker’s Note: You can make your own gluten-free blend for this recipe: Stir together 1 cup (160 g) oat flour, 1 cup (120 g) white rice flour, ¼ cup (30 g) tapioca starch, and ½ tsp. xanthan ...

Sprinkle the remaining brown sugar on top of the bread (and a second sprinkle of cinnamon and vanilla sugar, if desired.). While the bread is soaking, preheat the oven to 325F. 4.

Banana bread is the perfect way to use up those too-brown bananas on your counter, and you can turn this treat dairy-free (and extra tropical) with one simple swap: Trade your butter for coconut oil.