At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to ...

The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and ...

Beef-on-dairy calves are fetching $1,000 to $1,500 each, levels that are high enough to sustain a larger milking cow herd ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Long before calving, subtle biological signals can influence the health, growth, and future productivity of a calf.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Dairy owners might be able to add more to their bottom line if they introduce a beef bull into their breeding program for some of the producing cows in their herd, a Texas A&M AgriLife Extension ...

The October Milk Production report had a surprising change from the September report released earlier this month. Cow numbers ...

Most dairy calves are housed individually in the first weeks and sometimes months of their lives, a practice that has come under scrutiny for its effects on animal behavior, welfare, and health.

Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it ...