Most of the time, the wasabi you get in a restaurant or buy in a store is fake. It's actually horseradish that's colored green. Why? Well, wasabi is a notoriously difficult plant to grow. In fact, ...

A new video takes viewers to a wasabi farm in Japan, and explains what goes into producing the real stuff and why it's so expensive. CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture ...

That green blob served alongside your California roll? That probably isn’t real wasabi. Ninety percent of the wasabi you buy in a restaurant or in the grocery store is actually horseradish that’s been ...

You’re going to want to sit down and hold onto something steady when I break this news to you: you have probably never actually eaten real wasabi. I know. I’ll give you a second. Your reality has been ...

Sushi is a Japanese food that is loved all over the world, and "sorry" can not afford "wasabi". However, in overseas markets where sushi is popular including the West, we can not eat 'real wasabi' ...

Long considered a condiment purely to spice up raw fish dishes, wasabi is a far more versatile ingredient that can be incorporated — in moderation — into everything from ice cream to beer. Anyone who ...

Great Big Story, a video network dedicated to “the untold, overlooked & flat-out amazing”, recently teamed up with All Nippon Airways to create a short clip exploring the fine art of wasabi ...

Great Big Story, a video network dedicated to “the untold, overlooked & flat-out amazing”, recently teamed up with All Nippon Airways to create a short clip exploring the fine art of wasabi ...