FEM2-Ambiente has developed a DNA barcoding tool for food companies to verify ingredients and trace contaminants in both raw and processed foods. Biotech company FEM2 (Food, Environment, ...
PLEASANTON, Calif., May 8, 2019 /PRNewswire/ -- SafeTraces, Inc. announced today that the U.S. Patent and Trademark Office granted the company a U.S. Patent titled DNA Based Bar Code for Improved Food ...
TORONTO, Oct 29 (Reuters) - Call it a DNA digital Dewey Decimal System for all life on Earth. Sign up here. Every species, from extinct to thriving, is set to get its own DNA barcode in an attempt to ...
DNA barcoding is now being used to identify the plant matter in human feces, revealing what a person has eaten. A reliable genetic marker for plant-based foods can be retrieved from poop, showing not ...
Stay up to date on the latest science with Brush Up Summaries. Article reviewed by Ninning Liu, PhD from the Wyss Institute at Harvard University. Similar to retail stores that use standardized ...
Harvesting wild mushrooms requires an expert eye to distinguish between the delicious and the inedible. Misidentification can have a range of consequences, from a disgusting taste and mild illness to ...
Pet owners may unknowingly be feeding their pets with meat from endangered shark species, shows a new study published in Frontiers in Marine Science. The researchers used DNA barcoding to investigate ...
Nearly seven years ago a DNA test triggered the UK’s most notorious food scandal. It was late 2012 and Irish food safety officials had niggling suspicions about the meat in supermarket freezers. A ...
Reliable technique should improve clinical trials, nutrition studies and historical research DURHAM, N.C. – What people say they’ve eaten and what they’ve actually eaten are often two very different ...
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