With the central message “Silence your BIG Hunger”, McDonald’s™ Cyprus introduces the Big Arch, the newest permanent addition to its menu, further expanding the variety of choices available to ...

My first trip to the Mediterranean island of Cyprus was a last- minute package vacation. It was to be four of us: my daughter, her boyfriend, stepdaughter and moi. We barely had enough time to toss ...

The non-profit organisation SocialTech Lab has been appointed as the National Representative of EIT Food for Cyprus, a role that will expand access for startups, researchers and other stakeholders in ...

Food prices in Cyprus have risen by 20 per cent since the end of 2019, the mildest increase in the euro area, while Estonia has seen the steepest jump at 57 per cent, according to the European Central ...

Ravioles are a culinary legacy left by the Venetians, who ruled Cyprus from 1489 to 1571. The pasta parcels are stuffed with haloumi, then simmered in chicken broth.

I’m not usually one for large breakfasts: a flat white with a croissant or toast is typically enough to start the day. But when a full day of hiking lies ahead, through olive groves, mountain forests, ...