With 6.45 million metric tons (MT) of cheese production in 2023, the United States cheese market is projected for a 4.64% compound annual growth rate (CAGR) and a business of almost $56 billion by ...
Instead, makers take scraps of a cheese like cheddar and melt it down, add additional dairy ingredients (often milk or whey), vegetable oils, water, emulsifying salts, and preservatives ...
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