The cult-favorite croissant buns shoppers wait all year for are officially returning to ALDI.

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Use almond extract. Along with the almond meal and sliced almonds, a touch of almond extract in the crust and the filling gives these bars their signature flavor. You can also use almond extract in ...

Add Yahoo as a preferred source to see more of our stories on Google. Croissants feel a little sacred. They’re airy, buttery, unapologetically flaky, and best eaten at a tiny cafe with a too-small cup ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I’m no pastry ...

Move over, flat crossaint! Get out of here, crookie! There’s a new croissant hybrid trending on the internet: the onigiri croissant. This French and Japanese fusion treat — which also goes by ...

Artisan-style bakes at supermarket prices? We’re listening ...

Everyone knows the croissant story, don’t they? Viennese bakers, under siege by the Ottomans in 1683, are slaving over their ovens in the small hours when they hear scrapings and rumblings underground ...