Layer chocolate crêpes and Nutella frosting for an easy but impressive dessert perfect for people who don't bake. Not a baker? This creamy, rich chocolate crêpe cake comes together in minutes and is ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

This recipe originally appeared on The Nosher. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal, which can make baked goods dense and heavy. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. “Crepe cakes are deceptively easy to make,” Cho writes, “but look extra impressive with minimal effort because the lacy ruffled ...

Celebrate Shrove Tuesday with delicious crepes filled with a creamy coconut filling, perfect for any time of the year. Serve ...

If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally. Turn the "déjà-vu" into a tagliatelle crêpe dish that's sure to be a hit! The ...

If you are using an electric beater, whisk the eggs and sugar in a mixing bowl until light and fluffy. Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

Put all the ingredients for the crepes in a blender in the order listed above. Blend just until incorporated. Ideally, let the batter rest in the refrigerator for an hour. If it seems thick when you ...

Forget about how good ice cream is for just a second and bask in the genius that is the ice cream cone. Way more than just a vessel for ice cream, the cone adds a whole different element to the treat ...

1. For the crepes, place 2 ounces of the chocolate in a metal bowl set over a saucepan of simmering water. Add one-half cup water and heat, stirring occasionally, until the chocolate is completely ...