The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

Giant and Martin's Food Markets have recalled cream puffs that could pose an allergy risk.The grocery stores have pulled the Simply Enjoy vanilla cream puffs from the frozen food section.They may ...

In a sauce pan, put one cup of water and melt a stick of butter bringing to a boil. When it boils add one cup of flour. Remove this from the heat and stir together. Stir in one egg at a time very ...

I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever.

Arrange the racks in the top and bottom third of the oven; preheat to 375F. In a large saucepan, combine the water, butter, sugar, and salt. Cook over medium-high heat, stirring often, until the ...

Puff pastry is the ultimate shortcut to looking like a fancy baker without all the work. Those golden, flaky layers do most ...

Cream puffs are a simple yet classic pastry sold all over the world. Consisting of a choux pastry enveloping a generous dollop of smooth and luscious cream, what’s not to love about these morsels of ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

The Cream Puff 5k, hosted this year on Wednesday, June 26, is probably the best 5k – because it's the only one that ends with a cream puff. And right now, you can get the best deal on the best 5k ...