Russet potatoes are your go-to classic, from potato skins and tater tots to gratin — they're perhaps the most used thanks to their mildly earthy, sweet taste and pillowy, dry texture. This is the type ...

Mashed potatoes are a fan-favorite side dish and one of the most versatile accompaniments out there. They go well with highbrow steakhouse classics, like New York strip or ribeye, and can be served as ...