It’s not usually a big deal, unless you accidentally crack a double yolk into your batter. To avoid that, always crack eggs ...

Because freshly cracked eggs need to be whipped into the batter, there's added air and volume, which makes the banana bread made with whole eggs taller than the one with liquid eggs. While the ...

Liquid eggs — even if they're 100% whole eggs — are more processed because they've been cracked, pasteurized and mixed with citric acid before being packaged. But they're still nutritious ...