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Spaghetti with blue crab is super popular along the gorgeous Italian coastlines. You know, when folks want something a bit ...

This recipe calls for fresh pasta, which cooks much faster than dry pasta—about two minutes, in this case. Make sure you save some pasta water for the sauce, and then drain it once it’s done cooking.

This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. Having a well-stocked pantry can be a real lifesaver when work starts overflowing into your ...

Instructions: Peel shrimp, coarsely chop and reserve shrimp and shells separately. Clean crabs: Split each crab in half to open. Pull out plate from underneath. Use your fingers to pull out ...

Heat a large stockpot of salted water to a boil over high heat; add crab legs; cover. Cook until crab is cooked through, 6 minutes; transfer crab to a colander. Add spaghetti to the crab water; cook ...

They've taken the traditional Italian meal, and are adding in crab meat, caviar and lemon crème. Chef Michael Taus from La Grande Boucherie joined ABC7 Chicago Thursday to talk more about it. Visit ...

of ours in America. When soft shells are in season we serve this pasta in my restaurants and it is a big hit. The trick with soft shells is to snag them out of the water just after they have molted, ...

The long-delayed commercial Dungeness season is here at last, and with the fleet out to sea at this very moment, delicious crustaceans should be headed to markets soon. Much as we love the simplicity ...

Heat the oil in a large heavy-bottomed saucepan over high heat until the oil is very hot. Add the cracked crab in the shell & turn to coat with the oil. Add the tomato purée, clam juice, canned ...

Dear SOS: Fanara’s Italian Restaurant on Huntington Drive in Duarte has a delightful crab pasta salad. Can you get the recipe? Cook the pasta in a large pot of boiling, salted water until al dente, 10 ...

A crabby delight is back on the menu of one of the Dayton area’s most popular restaurants, and you won’t even need a net to catch it. >> BEST OF DAYTON: 3 Italian restaurants pasta lovers have to try ...