Dear SOS: My parents and I had the most wonderful time dining at restaurant Julienne in Santa Barbara. By far, the standout for us was the shaved asparagus salad with house-made coppa. Now, the only ...

Bright, colorful and easy to make, this simple salad from Julienne in Santa Barbara makes for a striking presentation whether you’re entertaining company or savoring a simple night at home. Shaved ...

For the third day of 12 Days of Grilled, Mike Patterson from Minnesota Pork Board makes us a feast! He gives us his recipe for Coppa Pork Steaks with a twice baked potato and grilled sweet corn. The ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

Let pesto cool slightly. Mix in Pecorino and honey. Assembly Step 3 Build sandwiches with bread, provolone, coppa, and broccoli rabe pesto. Brush a large skillet with oil; heat over medium-low heat.

Season the Pork with Salt and Pepper evenly. In medium size braising or roasting pan on medium high heat, sear the pork roast to a golden brown on all sides, add the onion, celery, garlic and cloves ...

Chicory adds texture and crunch to a dish. It can be eaten raw in salads, but is great cooked and combines well with the saltiness of ham. To temper its natural bitterness, dust the leaves with icing ...

Coppa di Parma is a ham made from the shoulder of the pig, rather than the leg. It has a fairly high fat content so it's very versatile and usually very reasonably priced. The combination of salty, ...