Prime rib roast: A whole beef roast needs little fuss but the right temperature and technique.

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

Learning how to cook prime rib can be intimidating, but all you need is the right technique. The post Learn How to Cook Prime Rib (That’s Way Better Than Any Steakhouse) appeared first on Taste ...

If you’re going to grill a prime rib, the last thing you want is an overcooked gray ring surrounding the rosy interior. We decided to forgo searing the flat cut sides, which meant the roast s… ...

Make this tasty prime rib roast recipe with an outdoor pellet grill or in your oven.

Prime rib is roasted whole with the bone in, whereas rib roast sometimes refers to the general cut of meat that's subdivided into ribeye steaks, which can be boneless.

If you've ever stood in the butcher department and wondered what the actual difference is between rib roast and prime rib, we're here to help.

Prime rib is a large, beautiful roast from the cow’s rib area ribs 6 to 12. It’s typically 5 to 10 pounds, full of marbling that melts away into juicy, rich goodness when you cook it.

Prime rib, or standing rib roast, is a Christmas dinner tradition for many. Here's where to find it.

When purchasing your roast, keep in mind that a "prime rib" does not refer to USDA prime-grade meat, but to the best cut of the rib section, which is usually from the loin.