This wilted lettuce salad with hot bacon dressing is a 15-minute heirloom recipe from my Arkansas grandmother. Tangy, warm, ...

Preheat your grill to medium high. Rinse and trim the Romaine lettuce, you could also use Iceberg. Keep the lettuce in the fridge so it stays crunchy. Go with a short marinade of Olive oil and one of ...

Sometimes you just have to have lettuce. Usually, it’s a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads -- many too tender to flourish in high summer’s heat -- ...

This quick weeknight dinner option from the oncology dietitians at the John Theurer Cancer Center is high in protein and fiber, yet low in carbs, and is sure to be a crowd pleaser. If you’re looking ...

For many parts of the Northern Hemisphere, April is a transitional time between winter and spring. You may be ready for the sun to make an appearance every day, but those cold and blustery days are ...

This is a dish built around a sharp, punchy nước chấm that does double duty: it marinates chunks of salmon and becomes your dipping sauce. Set everything out on a platter and let people build their ...

Mix the soy sauce, brown sugar, fish sauce, and 2 tablespoons Sriracha in a small bowl; set aside. Heat skillet over medium. Add oil, scallions, and garlic and cook, stirring occasionally, until ...

Add Yahoo as a preferred source to see more of our stories on Google. Green Onion Burgers With Bacon And Avocado Butter Wrapping a burger in lettuce is a great alternative for a bun if cooking ...