At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

To create his megacookbook Modernist Cuisine, Nathan Myhrvold assembled a team of chef-researchers and built the most high tech kitchen ever created—they called it the Cooking Lab. The chefs included ...

All the Latest Game Footage and Images from Chef Life: Cooking Lab Create your own recipes from thousands of combinations with the COOKING LAB pack, available as a free download! Use the lab to offer ...

For avid home cooks who came of age in the digital era, there may be few voices more authoritative than that of J. Kenji López-Alt, the nerd king of Internet cooking. López-Alt, 35, is the managing ...

Salsa, lobster rolls, French macarons, flavored crackers and oatmeal bars are all in production one recent morning at Fork Food Lab, a shared commercial kitchen and food business incubator in Portland ...

What does a schoolchild's packed lunch have in common with a $300-a-head meal at a three-Michelin-star restaurant? These days, both frequently include an edible leather: a puree of fruit (or, in the ...

The Med City’s popular Taco Lab food truck is ready to take its experiment to the next level with more trucks and a bricks-and-mortar restaurant. Owners Jorge Mosquera and Enedino "Nino" Morales first ...

The Drexel Food Lab has had long-standing partnership with cancer-fighting nonprofit Cook for Your Life, for which it develops recipes and offers monthly cooking classes. The students of the Food Lab ...

Nathan Myhrvold – the polymath physicist whose passions range from cosmology to cooking – is this month publishing a massive, five-volume book about the science of bread and bread-making. Robert P ...