At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

For avid home cooks who came of age in the digital era, there may be few voices more authoritative than that of J. Kenji López-Alt, the nerd king of Internet cooking. López-Alt, 35, is the managing ...

All the Latest Game Footage and Images from Chef Life: Cooking Lab Create your own recipes from thousands of combinations with the COOKING LAB pack, available as a free download! Use the lab to offer ...

What does a schoolchild's packed lunch have in common with a $300-a-head meal at a three-Michelin-star restaurant? These days, both frequently include an edible leather: a puree of fruit (or, in the ...

Salsa, lobster rolls, French macarons, flavored crackers and oatmeal bars are all in production one recent morning at Fork Food Lab, a shared commercial kitchen and food business incubator in Portland ...

Victorinox has won multiple Kitchen Awards over the years for its 4-inch paring knife. It's easy to use and versatile; you ...

The Drexel Food Lab has had long-standing partnership with cancer-fighting nonprofit Cook for Your Life, for which it develops recipes and offers monthly cooking classes. The students of the Food Lab ...

Nathan Myhrvold – the polymath physicist whose passions range from cosmology to cooking – is this month publishing a massive, five-volume book about the science of bread and bread-making. Robert P ...