Add Yahoo as a preferred source to see more of our stories on Google. Orange-colored pasta in bowl - Catherine Brookes/Mashed Gnocchi may be one of the more baffling varieties of pasta. For starters, ...

Gnocchi is a dumpling-like pasta. When I was a little girl, my mother and my grandma Sue would serve homemade gnocchi often. I have a vivid memory of immaculate white tablecloths laid out carefully on ...

Spring has sprung and along with the warming weather comes a variety of fresh seasonal produce. Chef Stefano Secchi of Rezdora restaurant in New York City especially loves the beautiful simplicity of ...

Danny Freeman is a fan-favorite cooking influencer known as Danny Loves Pasta. Freeman told Business Insider how to cook his crispy gnocchi with Italian sausage and fennel. His cookbook covering all ...

When you think of a classic Italian dish, it’s probably spaghetti and meatballs. “It’s one of those items you must lock down ...

Pasta is easily one of my favorite go-to meals — especially when I don’t feel like putting much effort into cooking. (Simply ...

This is a bright and wonderfully quick meal for spring that uses mostly pantry ingredients. We like packaged gnocchi for a change of pace from the usual pasta — and it cooks in just a few minutes. The ...

Start with a preheated fry pan or skillet medium high, add 2 tablespoons of oil, season the sausage with salt and pepper and into the pan, each side for about 7 to 8 minutes depending on the size of ...

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious alternative to ...