For 2 servings, you’ll need: Set your oven for 425°F, with a rack in the middle. Peel the eggplant. Trim off the stem and a ...

If you’re looking for the best way to cook eggplant, look no further! I found the best method to cook or bake eggplants.

Eggplant is at its most delicious when it’s soft. Once you remove any unpleasant bite, it becomes silky, almost creamy, and an above-average absorber of flavor. The beautiful thing is, you can achieve ...

Here's the recipe for the eggplant and goat cheese galette from baker Teresa Finney of At Heart Panaderia, an easy savory ...

4. Add the olives, capers, vinegar, and sugar. Stir well. Return the eggplant to the pan. Lower the heat to medium-low. Cook, ...

Cook until the eggplant is completely soft and has visibly surrendered, about 1 hour. Transfer to a work surface and let cool for at least 15 minutes; the emerging steam can burn.

Recipes Eggplant Parmesan | Cooking with Styles When Shawn worked at Palermo's in La Mesa this eggplant dish was a very popular item on the menu.

To salt or not to salt — that is the fundamental eggplant question. Conventional cooking wisdom holds that you should always salt (and drain) eggplant before cooking. And there is some merit to ...

Traditional recipes seem to be part of a collective conscience of sorts, and eggplant caponata is no exception. All around Italy (and the world), chefs and grandmothers and uncles are making a ...

By cutting the eggplant into cubes and cooking it in two batches, we found we could take advantage of the Dutch oven’s heat to drive away moisture and brown the eggplant at the same time.