For 2 servings, you’ll need: Set your oven for 425°F, with a rack in the middle. Peel the eggplant. Trim off the stem and a ...

Cooking with eggplant is all about managing texture, and one of the best ways to do so is with a saltwater brine. Considering most eggplant tips concern removing moisture, this seems counterintuitive.

4. Add the olives, capers, vinegar, and sugar. Stir well. Return the eggplant to the pan. Lower the heat to medium-low. Cook, ...

If you have an outdoor pizza oven, there is no rule that says you can only bake pizza in it. In fact, many foods turn out delicious by this cooking method.

Eggplant is at its most delicious when it’s soft. Once you remove any unpleasant bite, it becomes silky, almost creamy, and an above-average absorber of flavor. The beautiful thing is, you can achieve ...

Here’s how to prep, cut and cook eggplant, whether you're roasting, sautéing or grilling it.

Instructions: Preheat oven to 400 degrees. Slice the eggplant in half lengthwise, scoring a diamond pattern in the flesh side of each half. Season with kosher salt and let sit for about 30 minutes ...

Here’s how to roast, grill, sauté, broil, or air-fry eggplant to crispy, creamy perfection — plus whether you need to salt and peel it.

This week in the Pittsburgh Today Live kitchen, Rania Harris is making the most of summer produce before it disappears from our gardens and farmers' markets.