This Lunar New Year, serve these Chinese tea eggs! They are simple to make ahead of time and so incredibly bold too.

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Celebrate Lunar New Year with traditional and modern Chinese desserts, from almond cookies that promote good fortune to ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

From the pile of new and secondhand cookbooks on my office floor, I pulled out a plastic spiral-bound book put out by the Baptist church in my hometown in Indiana. The broad collection of ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

Fire-exploded kidney flowers might seem like odd fodder for an epiphany — the spicy, offal-heavy dish is uncompromising, even by Chinese standards — but for chef, food writer, and cookbook author ...

Chinese fine dining is regularly shaped by translation. Dishes are adjusted, flavors softened, and techniques reframed to ...