Arugula is a versatile green prized for its assertive, peppery bite. It shines in salads when mixed with other strongly flavored greens like mizuna, endive, and radicchio, and is also a fantastic ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

You might think spring means another bowl of greens on the side, but this year, they’re taking over the plate. Cooks build ...

While the people of Eastern Europe have been eating syrniki for centuries, nobody really knows who first mixed lightly fermented cheese curds with egg and flour and fried them into soft, pillowy ...

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This Arugula Lime Mocktail is fresh, herbaceous, and just a little fancy. A splash of balsamic takes it to the next level.

“Anybody gone into Whole Foods lately and see what they charge for arugula?” asked then-Sen. Barack Obama, during an Iowa campaign rally in 2007. There was no Whole Foods in Iowa at the time, and his ...

Super healthy but equally delicious, mustard greens are a great addition to your repertoire. They have a strong, peppery bite — like a more intense arugula. They’re used in Indian, Japanese, Italian ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. In the past ...