Sure, you've heard of hummus, but the Middle East boasts a rich culinary tradition of many other sweets, meats, and dips, with smoky, nutty, and spicy flavors.

NPR's Scott Detrow talks to Chef Michael Rafidi, who recently became the James Beard Foundation's Outstanding Chef of the Year. One of the first things you notice walking into the Washington, D.C., ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

As a child in Lebanon, food prep was a chance for Siham Halime to deepen the bonds with her mother and grandmother. “Like I'm talking about okra, I'm talking about the lima beans with really big meats ...

GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional cooking ...

Whole cardamom pods. Shawarma marinade. Camel milk. If you're missing an ingredient for your next Mediterranean meal, the new Lebanon Deli & Grocery Store probably has it. Saif Alazrai, owner of ...