Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Filters are more expensive and fiddly to use Clean-up for filterless use is a chore Lacks the in-cup body of slower brews We may receive a commission on purchases made from links. For those getting ...

Roast great tasting coffees sourced through direct trade from around the world. Educate the local community about how to properly brew a great cup of coffee. Help Michigan companies "Bloom" by ...

Spoonfest will mark Bloom & Brew’s one-year anniversary. After nine years as a restaurant manager, Allison Stubbs decided to ...

Getting your Trinity Audio player ready... Roasting coffee is a multisensory experience for Andy Sprenger, owner of Sweet Bloom Coffee Roasters. After he fires up his 25-pound San Franciscan Roaster — ...