An upside-down martini is the perfect light and tasty summer sipper accompanied by cheese boards, olives, nuts, or your ...

You can’t have a lychee martini without lychees. Using canned lychee over fresh gives you the syrup that the lychees are ...

According to NielsonIQ’s December 2022 numbers, the Martini became the second most popular cocktail in the country, surpassing the Moscow Mule and falling just behind the Margarita. Riding that wave ...

The classic martini, evolving from sweeter origins to its dry modern form, is now undergoing a vibrant renaissance with ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

“It’s hard to improve on cocktails that have been working on for 150 years,” said Matt Walker, the beverage director of Lo Res in Williamsburg, Brooklyn. Lo Res is a casual bar operated by the movie ...

Although the origins of the classic Martini are widely debated, one thing's for sure — few places do it better than New York City. From old-school steakhouses to swanky cocktail bars, the Big Apple is ...

Troy Patterson is Slate’s writer at large and a contributing writer at the New York Times Magazine. What Aristotle said of Greek tragedy in the Poetics is also true of the Martini. “Having passed ...

If you're looking to channel your inner James Bond, there's no easier way to do so than by ordering a martini at the bar. Known to be an elegant, timeless drink, the gin-and-vermouth martini was first ...

As nostalgia grips drinkers, bartenders are giving vilified ’90s concoctions like the lychee martini and the lemon drop an upgrade — and ushering in a new martini era. By Robert Simonson In April, a ...