Like many Italian Americans, I grew up on spaghetti with velvety red gravy — never red sauce. My mom, a native of a mostly ...

Here, fluffy buttermilk biscuits are topped with a sausage-studded creamy gravy fortified with black pepper. Baking the biscuits spaced out on a baking sheet leads to a crispy exterior, giving a nice ...

Braciole simmered in rich Sunday gravy is about as comforting as Italian-American cooking gets—thin slices of beef rolled with garlic, cheese, and herbs, then braised until tender. This recipe walks ...

On Christmas Eve, the feast at Gemma begins with fried artichokes. Hamachi crudo is the first of the "fishes," then Alaskan cod, charred octopus, spaghetti with uni and crab, shrimp and mussels in a ...