Lemon desserts are a bright and refreshing way to end any meal. Their tangy flavor adds a fresh twist to everything from cakes and cookies to pies and bars. Whether you like your desserts rich or ...

THE WORD GRATIN might conjure visions of creamy potatoes Dauphinoise or perhaps the molten-cheesy top on a crock of onion soup. But in France, a gratin is as likely to be a light fruit dessert as it ...

End any day with a sweet getaway. This rich cheesecake is scented with cinnamon, cardamom, and orange zest, but it’s the shredded phyllo and honeyed pistachios that give it a dramatic touch. Rosewater ...

It’s winter in L.A., which isn’t stopping Angelenos from going to the beach or preventing the city’s pastry chefs from picking the choicest produce. In fact, the “cold” season is a fantastic time to ...

Citrus always reminds me of sunshine, which isn’t plentiful these days — perhaps, it’s precisely why it’s so popular this time of year. Among all the rich holiday fare, a pop of bright, juicy acidity ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

I’m writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I’d picked an additional three ...