Skip the drive‑through: this chorizo breakfast sandwich is crisp at the edges, gooey in the middle, and ready in minutes.

Experience the vibrant flavors of Oaxaca with these chorizo and avocado tostadas, featuring crispy sausage, creamy guacamole ...

Do you ever wake up and think: If only I had some chorizo in the fridge, one of those sleep number mattresses, a cat who doesn't have a rug-clawing fetish, and an envelope of cash, then I could make ...

Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer, food ...

Add Yahoo as a preferred source to see more of our stories on Google. Everything you need to know about the meat. Larisa Blinova/Getty Images Chorizo has become ubiquitous in American recipes and ...

Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish. Heat oven to 425°. Pulse bread in a food processor until coarse crumbs form. Heat 2 Tbsp. oil in a ...

My first chorizo tacos came from a food truck on a side street in Los Angeles, and it felt as if I got hit by a flavor freight train. The spicy chorizo, crisped just enough around the edges, with the ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef Tamara ...

Quick rice dish like khichdi or pulao can be made easily when nothing else comes to mind or there's no time to make something extensive. For Goan households, it is chorizo pulao. The rice meal dates ...