NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Lisa Dent loves Geneva! Every week, she’ll ...

Hey, you, nibbling on your Hershey’s Milk Chocolate bar. Paul Joachim, a chocolate and cake sculptor also known as The Chocolate Genius, would like to introduce you to one of the rarest, most ...

For 15 years, Alain Roby’s All Chocolate Kitchen in downtown Geneva served up a lot of interest along with gelato, coffee, ...

HERSHEY, Pa. (WHTM) — To celebrate 50 years of sweetness, Hershey’s Chocolate World unveiled its chocolate sculpture on Saturday. The sculpture, which was created by Pennsylvania-based food artists ...

Amaury Guichon’s net worth in 2025 reflects his rise as one of the world’s most recognized pastry chefs and chocolatiers. Known for his intricate chocolate sculptures, online presence, and television ...

SOMERVILLE — El Dorado, a mythic city of gold that 16th-century conquistadors sought in South America, was — like all paradises — nothing more than a dream. “Bittersweet,” Colombian artist Santiago ...

I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.