This chocolate cake roll goes my various names, including “Swiss Roll”, “Jelly Roll”, “Swiss Log Cake” or “Roll Cake”. It is a chocolate sponge cake rolled up with filling in ...

Use Yorkshire pudding or muffin tins to create small individual sponge bases, or bake the sponge in a thin Swiss roll tin ... avoid the chocolate pooling around the edges of the cake) and allow ...

The only fiddly bit is making the chocolate ... For this recipe you will need a 5cm/2in round biscuit cutter, a 30x20cm/12x8in baking tray and a 12-hole shallow bun tin. For the jelly, break ...