If you’re a fan of rich chocolate, fluffy whipped cream, and luscious cherry filling, then this Black Forest Roll Cakeis a must-try dessert. Inspired by the classic Black Forest Cake, this Swiss roll ...

Dessert: Dazzle your guests with our homemade Black Forest Cake. With our step-by-step instructions and photos below, we guide you through the creation of this stunning pastry. You'll achieve a ...

You can't beat a classic cake - and Mary's crowd pleasing chocolate gâteau makes a wonderful make-ahead dessert for special occasions. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two ...

There is no need to spread it out, but try to keep the spoonfuls evenly spaced over the cake. Sprinkle with a little of the grated chocolate. Top with another sponge and repeat the layers twice more.