The chef and cohost of Food Network's Kids Baking Championship puts a seductive spin on the Greek pastry The chef and cohost of Food Network’s Kids Baking Championship puts a seductive spin on the ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and dang, you guys are good. These are the five winning recipes—and the ...

Rich, chocolatey cookies with toasted almonds, crisp edges and soft centers. An easy recipe that delivers big flavor every time.

1. Preheat oven to 350° F. 2. Spoon flours into dry measuring cups and level with a knife. 3. Whisk together with the next four ingredients (through cinnamon) in a large bowl. 4. Combine sugar, egg ...

The dry milk in these hand-dipped chocolate eggs with almond butter centers makes for a light, malty crunch. It is also the secret ingredient to make the chocolate eggs’ centers firm. In a medium bowl ...

I have a chocolate-covered almond recipe I’ve been using for years. It requires just a handful of ingredients and takes only 30 minutes to prepare. The end result is a stockpile of take-anywhere ...

At first glance this might look like too little dessert, but it’s rich, deeply satisfying, and more than enough. The almond praline pulls double duty: Mixed into the chocolate mousse, it melts slowly, ...

You can find a tart recipe for every occasion, whether you want a deeply rich chocolate and caramel one or a savory heirloom ...