Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there’s chocolate in every bite. To do so, space the batons side by side with a layer ...

There's a new Velvetiser in town. This one looks like a work of art, and it can do twice as much as the original. Hotel Chocolat has revamped its iconic drinking chocolate maker, and now it can make ...

Hotel Chocolat has said it will stop sales to customers through its own websites in the US. The London-listed retailer said it will end “US direct-to-consumer sales” via its website and stop its own ...

If ever there was a sweet takeover deal, then surely today's extraordinary offer by candy giant Mars to acquire Hotel Chocolat is it. The global confectionery business has announced that it will buy ...

It was only a few months ago that Hotel Chocolat surprised fans by announcing it was finally upgrading its best-selling Velvetiser – after seven (very long) years. For hot chocolate lovers, this news ...

If you're ready to make your own all-butter croissant dough at home, we have good news: You're also on the way to the best pain au chocolat you can imagine. The only other thing you need? Top-notch ...

While we can’t travel to Paris, we can certainly give the gift of edible art to lovers and loved ones this Valentine’s Day with designer chocolate from La Maison du Chocolat. Haven’t heard of La ...

Mars is buying Hotel Chocolat in a deal that values Britain’s largest independent chocolate maker at £534 million ($661 million) and could boost its growth prospects outside of the United Kingdom.

"There is a kind of sorcery in all cooking: in the choice of ingredients, the process of mixing, grating, melting, infusing and flavouring, the recipes taken from ancient books, the traditional ...