"Mapo tofu is a traditional Sichuan dish of silken tofu, ground pork, Sichuan peppercorns, and a few other seasonings. It has a spicy and savory flavor with a tender texture thanks to the tofu, and ...

The small eggplant is cut in rounds and sautéed at with lots of garlic and ginger, and of course, a concoction of sauces is ...

Our restaurant-quality orange chicken is a comforting sweet and sour dish featuring pan-fried chicken in a bright, citrusy ...

But for the Chinese, the bird is revered because chicken is believed to be a food that promotes longevity and healing. From soups to main dishes, "Chinese Chicken Cooking" is chock full of recipes ...

“Wok cooking is unlike any other style of cooking,” he adds. “We build the flavor of each dish using aromatics and spices which the Chinese call bao syang or ‘exploding into fragrance.’ ...

‘A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)’ features both authentic and Americanized dishes.

For more of Tong's recipes, go to Page 2.POACHED SEA BASS For this dish, we use 10 cups of water in a wok, but if you don't have a wok, you can use a pot.

In honor of the Chinese New Year (today is the first day!), I asked Grace Young, author of Stir-Frying to the Sky's Edge, to share two of her recipes. But first, she shares a little bit on the ...

This Chinese Pepper Steak recipe is quick-to-fix and when add some fried rice dinner well be on the table.

Dear SOS: The lo mein salad at City Wok in Palm Desert was amazing. I would love to re-create the meal I had there by preparing this awesome salad. Combine soy and light soy sauces, rice wine ...

In "The Wok," J. Kenji López-Alt offers a guide to buy and care for woks, a descriptions of wok-friendly pantry ingredients and techniques for stir-frying, pan-frying, deep-frying, simmering and ...