In the last couple of months, three fantastic cookbooks that contextualize what it means to cook Chinese food from a second-generation perspective have been published. Taken together, they provide a ...

IT’S NATURAL THAT Hsiao-Ching Chou would be comfortable with Chinese cooking. Chou, former food editor at The Seattle Post-Intelligencer, learned to make Chinese dumplings as a child at her mother’s ...

The Chinese cooking classes are a result of a partnership created with the Confucius Institute of Colorado State University in an effort to educate the community and increase the Confucius Institute’s ...

I stood before the electric stove, poised to crack an egg on the side of a frying pan and into a mound of steamed rice. Fried rice—what could be easier? It was a dish I had eaten hundreds, maybe ...

Don't rely on takeout for your Asian food fix anymore. Chef Helen Chen is visiting Twin Falls in October to teach two Chinese cooking classes at Rudy's -A Cook's Paradise. The two classes - "Easy ...

“Aw, thank you love. Here’s £20, keep the change,” a customer says to me, handing me a crisp note over the counter. “You’re a good kid.” I put on my biggest smile and recite the lines I’ve been taught ...

Chinese American culinary legend Martin Yan has been given the 2022 James Beard Lifetime Achievement Award for his 43 years in the industry. Previous winners of the award include notable chefs Jessica ...