Hot sauce and chili sauce may sound like two different names for the same condiment, but as you'll find out, both actually have a few key differences.

Some like it hot and some like it hotter! This is a very hot sauce and good for splashing ... Place the chillies in a saucepan, add the garlic and 700ml/1¼ pint water. Bring to the boil and ...

Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper ...

Fresh hot peppers. If you like your chili extra fiery ... this chili starts with fragrant onion and garlic. Both create the foundation for an ultra-flavorful sauce for the vegetables and beans.

Foods, a subsidiary of Huntsinger Farms, the world's largest grower and processor of horseradish, is shaking up the sauce ...