Open the pocket up and neatly spread the cheese ... Carefully wrap each chicken breast in two overlapping slices of ham and place the chicken in a small roasting tin. In a small bowl mix together ...

Coat the chicken breast evenly with this marinade. 3. Slit the chicken breast length ways to create a pocket. 4. Put a spoon of mascarpone and place the ham slice and close it with a toothpick. 5.

Cover the ham with another 75g/3oz layer of sausage meat, then sprinkle the remaining pickled walnuts on top. Arrange the remaining chicken strips on top, then cover with the remaining sausage ...

Using a sharp knife, carefully make a pocket in the fattest ... Season the chicken breasts lightly, then wrap a slice of Parma ham around each breast. Place the stuffed and wrapped breasts in ...