Combine your Cream of Chicken soup, peppers, onion, diced ham, and minced garlic in a separate mixing bowl. Spray your pie pan with a nonstick spray. You can use any baking dish or casserole pan ...

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin.

Plus this pie looks dramatic: a few of the crayfish heads are used as garnish and to let steam escape. Preheat the oven to 190C/375F/Gas 5. Put the ham hock, chicken, onion, carrot and celery in a ...