Q: I love ordering chicken scaloppine at a restaurant near my house. They fry the chicken thighs, and I think they have skin on them. It comes with a nice lemon caper sauce. I really want to make this ...

Nothing is worse than a dry, tasteless piece of chicken. But you can up your chicken dinner game with this easy panzanella-topped chicken scaloppine. It’s light and flavorful and perfect for lunch or ...

Chef Feker joins FOX6 WakeUp to prepare Chicken Scaloppini with White beans, sun-dried tomatoes, Kalamata olives and feta. Recipe: Ingredients • 2 lbs of breast of organic chicken, lightly pounded • ...

Rinse chicken and pat dry with paper towels. Place each piece between 2 sheets of waxed paper. Using a rolling pin or the flat side of a meat mallet, lightly pound each breast until about 14 inch ...

Little olive oil to coat the pan. heat and add chicken quick on each side until browned. Set aside and drain on paper towel lined plate. Add to pan the butter and rest of olive oil, capers, wine and ...

Chicken Marsala is a marvelous and easy to prepare a dish for someone special on Valentine’s Day. This rendition of the recipe includes cream that softens the impact of the Marsala wine. Flatten the ...

Here we are, January again! I don’t know about you, but I feel like we just got out of the “polar vortex” of last year’s brutal winter. Well, we can’t change the weather, but we can get cook our way ...

4 (5-oz.) boneless, skinless chicken breasts, pounded thin and halved crosswise 1½ tsp. kosher salt, divided 1 tsp. black pepper, divided 2 medium zucchini, cut into ¼-in.-thick planks 3 tbsp.