Fried chicken is always a good idea. Try this Filipino crispy chicken with bok choy recipe which the whole family will be sure to love!

Some recipes use beef instead of chicken, and other types of meat as well, such as chorizo and morcilla. Others add ham, pork, beef bone marrow and beef chunks.

Chef Josh Swanson shows us a flavorful chicken skewers perfect for the grill!

Abby Cooper of stemandspoon.com shared her adobo recipe – a traditional Filipino dish of chicken or pork that’s stewed in a sauce of vinegar, garlic, soy sauce, bay leaves and peppercorns.

Mild, tangy Chicken Adobo is one of the national dishes of the Philippines. The meat stews in a vinegar sauce cooked slowly over low heat. When University of Miami author and creative writing profe… ...

Emmy-winning TV personality and restaurateur Billy Dec shows us how to make chicken marinated in an umami-rich Filipino sauce and uses the leftovers to create a vibrant Indonesian-style fried rice.

Serves 2 ¾ pound boneless, skinless chicken legs ½ cup sliced onion 2 tablespoons white vinegar 2 tablespoons low-sodium soy sauce 2 tablespoons honey 2 teaspoons minced garlic 2 ...

This Filipino-style crispy chicken with bok choy recipe is a fun and delicious twist to the traditional friend chicken that your family may love. Explore different flavours with your loved ones by ...