Abby Cooper of stemandspoon.com shared her adobo recipe – a traditional Filipino dish of chicken or pork that’s stewed in a sauce of vinegar, garlic, soy sauce, bay leaves and peppercorns.

Chef Josh Swanson shows us a flavorful chicken skewers perfect for the grill!

Chicken thighs, coconut milk and vinegar marry in this easy, pantry-ready recipe.

Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are plenty of other great styles out there.

Serves 2 ¾ pound boneless, skinless chicken legs ½ cup sliced onion 2 tablespoons white vinegar 2 tablespoons low-sodium soy sauce 2 tablespoons honey 2 teaspoons minced garlic 2 ...

Discover vibrant Filipino flavours with two recipes from chef Omar Shah – zesty trout kinilaw and smoky grilled chicken inasal, perfect for summer cooking.