While the classic Pizza Margherita from Pizzeria da Attilio in Naples claimed the top spot in our new rankings, which you can ...

Chicago-based deep-dish pizza restaurant Lou Malnati's is closing two Valley locations, including its first restaurant outside of Illinois. The closures leave six remaining Lou Malnati's in Arizona.

Deep dish vs. New York Style. Who wins? We headed to Chicago to learn how to make a classic deep dish, and learned all the secrets from one of the minds behind Lou Malnati's Pizza. I can't decide ...

Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...

Originating in Italy before becoming a worldwide culinary staple, innovative and delicious pizzas can be found throughout the ...

While sandwiches, wings and other bar food can be had, the specialty is Chicago-style pizza built on a buttery ... those at Denver Deep Dish aren't overblown, soupy messes, but rather well ...

a thin crust pizza (always sliced in squares), and the original Chicago-style deep dish, with your choice of ingredients and mozzarella cheese, layered inside a pie that's topped with tomato sauce.

California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.

From Chicago’s Michelin-starred wonders to legendary jazz bars, deep dish havens, and farm-fresh Midwestern gems, Illinois is a feast for the senses.

Chicago-based deep-dish pizza restaurant Lou Malnati's is closing two Valley locations, including its first restaurant outside of Illinois. The closures leave six remaining Lou Malnati's in Arizona.