Professional chef Jacques Pépin has cooked in kitchens all over the world. How did he build a home — and a legacy — in Connecticut? WSHU: How did you get into this story? This is a fascinating story.

The most delicious roast chicken I’ll ever eat came from a Stop & Shop near Madison, Connecticut, where the bird cost $12 raw ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

Chef and author Jacques Pepin loves a wide variety of food items. However, he's mentioned one confectionery treat as his least favorite — on many occasions.

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...

But, wait, there is a way to revolt against the monopoly that is the Food Network, Giada, Bobby and Paula. Enter Jacques Pepin and public television. Pepin is not overstylized. Pepin is not going to ...

Jacques Pépin stands in the walkway to the kitchen that he built behind his Madison home for filming purposes. SHAHRZAD RASEKH / CT MIRROR Jacques Pépin picks chanterelles every summer in the backyard ...

Jacques Pépin stands in the walkway to the kitchen that he built behind his Madison home for filming purposes. Credit: Shahrzad Rasekh / CT Mirror Professional chef Jacques Pépin has cooked in ...