This isn’t fast food—it’s fine food done simply, beautifully, and full of crunch. Get ready to level up your fish & chips game, one golden bite at a time. More for You ...

Prepare the Triple-Cooked Chips Bring water ... process with second fish fillet. Fry fish, 2 at a time, until golden brown and crispy, about 6 minutes, turning fish to cook evenly on each side.

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat ...

Serve the curry-battered fish with the crispy chips, a generous dollop of tartare sauce and lemon wedges. Season with Maldon salt and garnish with coriander. This recipe is an excerpt from Freestyle ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist ... has inspired generations of home chefs and fans who feverishly hunt ...

Ari Kolender, the chef behind Found Oyster and Queen St ... and uni diver Stephanie Mutz in Santa Barbara will become a fish-and-chips special; fish baked in paper with fennel, leeks and olives ...

Chef Aldo Zilli picks his favourite ... Aldo says: "When a place has been cooking traditional beef dripping fish and chips for over 70 years and still has queues out of the door every weekend ...