Whenever I need an easy, crowd-pleasing appetizer that disappears as fast as I can make it, I turn to these Rotel Cream ...

They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden brown. The result is a delicious and irresistible treat that everyone ...

The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to chutney and cheese ... worktop and lightly roll it into a rough, scraggy ...

Strong vegetarian cheeses such as mature cheddar, aged gouda, pecorino or a salty ewe's cheese all work in these vegetarian sausage rolls.